From Seed to Supper: Growing Your Own Asparagus Macrorrhizus
Asparagus macrorrhizus, also known as “Giant Asparagus” or “Chinese Asparagus”, is a unique and flavorful vegetable that’s gaining popularity in home gardens. Unlike its familiar green cousin, this variety boasts succulent shoots that can grow up to two feet long, packed with a delicate sweetness and tender texture. The best part? Growing your own asparagus macrorrhizus is surprisingly easy, thanks to its ability to be propagated both from seed and by division.
Starting from Seed:
- Patience is Key: Growing asparagus macrorrhizus from seed requires patience, as germination can take several weeks. This can be further complicated by the need for stratification – a process that mimics winter conditions to kickstart the germination process.
- Stratification: To stratify your seeds, place them in a damp paper towel or vermiculite, seal in a plastic bag, and store in the refrigerator for 4-6 weeks.
- Sowing Time: Once the seeds have been stratified, sow them in well-drained soil in a sunny spot. Cover the seeds with a thin layer of soil and keep the soil consistently moist.
- Germination and Growth: Expect the first seedlings to emerge within a few weeks. Keep them well-watered and weed-free, and enjoy a bountiful harvest in 2-3 years.
Division Propagation:
- The Easy Way: If you already have an established asparagus macrorrhizus plant, division is the quickest way to create new plants.
- Timing is Everything: The best time for dividing asparagus macrorrhizus is in early spring, right before the new shoots emerge.
- Root Division: Carefully dig up a portion of the established plant. With a sharp knife, divide the root ball into sections, making sure each section has a healthy bud or two.
- Planting the Divisions: Plant each division in well-prepared soil in a sunny location, spacing them about 18 inches apart. Water well and keep the soil consistently moist.
Tips for Successful Asparagus Macrorrhizus Propagation:
- Soil Choice: Asparagus macrorrhizus prefers well-drained soil with a pH of 6.0-7.0. Amend your soil with compost or other organic matter for optimal growth.
- Sunlight: Choose a sunny location, providing at least six hours of direct sunlight per day.
- Watering: Keep the soil consistently moist, especially during the first growing season.
- Fertilizing: Feed your asparagus macrorrhizus plants with a balanced fertilizer once a month.
- Harvest Time: Harvest your asparagus macrorrhizus shoots when they are young and tender, around 6-8 inches in length.
- Harvesting Practices: To ensure a long-lasting harvest, practice selective harvesting. Allow some of the shoots to grow tall and form ferns, which will help the plant store energy for future growth.
Enjoy the Bounty
With its distinctive flavor and ease of propagation, asparagus macrorrhizus is a rewarding addition to any garden. Whether you start from seed or choose the quick route of division, growing your own giant asparagus is a simple and enjoyable way to enjoy this unique vegetable. The satisfying crunch and sweet, delicate flavor of these enormous spears will surely leave your family and friends saying “Wow!”