Ocimum kilimandscharicum

Conquering Kilimanjaro Mint: Your Guide to Propagating Ocimum kilimandscharicum Ocimum kilimandscharicum, also known as Kilimanjaro mint or camphor basil, is a captivating herb that deserves a place in any culinary or medicinal garden. This African native, with its intoxicatingly camphor-like aroma and beautiful, subtly toothed leaves, is not only a feast for the senses but … Read more