How to Propagate Adansonia perrieri
The slender, bottle-shaped form of the Perrier’s baobab, a whisper of ancient Madagascar, beckoned. Seeds, stubbornly dormant, defied coaxing; cuttings, a gamble against fungal treachery, withered. Each failed attempt, a tiny death, etched a line of frustration onto the soul. Yet, the resilient spirit of the Adansonia perrieri mirrored the cultivator’s own. The scent of sterilized lab air, the sterile gleam of the tissue culture vessel, held a fragile promise: the resurrection of a species, a testament to grit and the profound joy of coaxing life from the brink.